11th Annual Wine Dinner & Auction

Wednesday, March 14, 2012
Harraseeket Inn, 162 Main Street, Freeport

Join us for the PSO’s 11th Annual Wine Dinner & Auction, featuring Oregon wines from the acclaimed Adelsheim & Domain Drouhin Vineyards. This event promises to be a culinary experience of world-class food paired with superb wines. The following chefs, representing the best Maine has to offer in creative cuisine, will prepare each course to complement the wine selections.

Stephanie Brown, Chef & Owner, SeaGrass Bistro, Yarmouth
Jonathan Cartwright, Executive Chef, White Barn Inn, Kennebunkport
Eric Flynn, Executive Chef, Harraseeket Inn, Freeport
Sam Hayward, Executive Chef & Owner, Fore Street, Portland
Lee Skawinski, Executive Chef & Co-Owner, Cinque Terre & Vignola

5:00 PM Silent auction, wine & hors d’oeuvres
6:30 PM Close of silent auction & dinner seating
8:30 PM Live auction followed by dessert
Acclaimed auctioneer Tom Saturley, President of Tranzon Auction Properties, will conduct the Wine Dinner Live Auction

The silent and live auctions feature diverse and unusual items donated by Maine artists and businesses in support of the PSO. They include: exciting getaways, event tickets, fine dining, unique gifts, jewelry, and more!

For reservations, please call Michael Manning at (207) 773-6128 ext. 311.

Proceeds from the dinner will help the Symphony further its mission of serving the community by enriching lives through music.

Acclaimed auctioneer Tom Saturley, President of Tranzon Auction Properties, will conduct the Wine Dinner Live Auction